Grammy's Kitchen · Teriyaki Chicken · Chicken Teriyaki Noodles
One of 94 teriyaki chicken recipes we measured
It ranks #3 of 94 for sauce cling among the teriyaki chicken recipes we compared. 7 cooks on insanelygoodrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 41% | 21% |
| sweetener | 16% | 9% |
| thickener | 2% | 0% |
| aromatics | 103% | 1% |
| vegetables and beans | 87% | 0% |
| fat | 3% | 0% |
| acid | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 128 g | 1/2 cup soy sauce |
| 59 g | 1/4 cup water |
| 23 g | 2 tablespoons mirin (sweet rice wine) |
| 53 g | 1/4 cup brown sugar |
| 21 g | 1 tablespoon honey |
| 6 g | 2 cloves garlic, minced |
| 2 g | 1 teaspoon grated fresh ginger |
| 8 g | 1 tablespoon cornstarch mixed with 2 tablespoons cold water (slurry) |
| 454 g | 1 pound boneless skinless chicken thighs, cut into bite-sized pieces |
| salt and pepper | |
| 14 g | 1 tablespoon vegetable oil |
| 340 g | 12 ounces fresh or frozen udon noodles |
| 150 g | 1 onion, sliced |
| 122 g | 2 carrots, julienned |
| 182 g | 2 cups broccoli florets |
| 90 g | 1 cup sliced cabbage |
| 9 g | 3 cloves garlic, minced |
| 6 g | 1 tablespoon fresh ginger, grated |
| 300 g | 2 green onions, sliced |
| sesame seeds for garnish |
Method: 8 steps, published by insanelygoodrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“J ai adoré j ai ajouté du chili crisp lorsque je l ai servi.” — a cook, 5.0★