Grammy's Kitchen · Teriyaki Chicken · Slow Cooker Honey Teriyaki Chicken
One of 94 teriyaki chicken recipes we measured
from therecipecritic.com
1 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 27% | 21% |
| sweetener | 18% | 9% |
| thickener | 2% | 0% |
| aromatics | 4% | 1% |
| acid | 4% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 4 boneless skinless chicken breasts, (about 2 pounds) |
| 128 g | 1/2 cup soy sauce |
| 170 g | 1/2 cup honey |
| 60 g | 1/4 cup rice wine vinegar |
| 40 g | 1/4 cup chopped onion |
| 6 g | 2 teaspoons minced garlic, (2 cloves) |
| 1 g | 1/4 teaspoon pepper |
| 2 g | 3/4 teaspoon ground ginger |
| 59 g | 1/4 cup water |
| 24 g | 3 tablespoons cornstarch |
| green onions, (optional garnish) | |
| sesame seeds, (optional garnish) |
Method: 6 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great flavor and easy to make! I served it over rice along with steamed broccoli. So good!” — a cook, 5.0★