Grammy's Kitchen · Teriyaki Chicken · Bacon Wrapped Chicken Teriyaki Bites
One of 94 teriyaki chicken recipes we measured
from www.momontimeout.com
It ranks #1 of 94 for crisp vegetables among the teriyaki chicken recipes we compared. 1 cooks on www.momontimeout.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 21% |
| sweetener | 18% | 9% |
| thickener | 0% | 0% |
| aromatics | 0% | 1% |
| acid | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound boneless skinless chicken breasts |
| 454 g | 1 pound bacon (not thick cut) |
| 567 g | 20 ounces pineapple chunks (in 100% pineapple juice) |
| 3/4 cup low-sodium Teriyaki sauce | |
| 160 g | 3/4 cup light brown sugar |
| toothpicks (soaked in water for at least an hour) | |
| green onions (thinly sliced) | |
| sesame seeds |
Method: 9 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.