Grammy's Kitchen · Teriyaki Chicken · Lemon Teriyaki Chicken
One of 94 teriyaki chicken recipes we measured
8 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 2% | 21% |
| sweetener | 2% | 9% |
| thickener | 0% | 0% |
| aromatics | 0% | 1% |
| vegetables and beans | 0% | 0% |
| acid | 1% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7200 g | 4 boneless skinless chicken breasts (pounded to even thickness) |
| salt and pepper (to taste) | |
| 100 g | 1/2 cup sugar |
| 79 g | 1/3 cup water |
| 64 g | 1/4 cup soy sauce |
| juice of 1 medium lemon | |
| 60 g | 1/4 cup rice vinegar |
| 2 g | 1/2 teaspoon sesame oil |
| 6 g | 2 teaspoons minced garlic |
| 32 g | 1 1/2 tablespoons honey |
| 10 g | 1 tablespoon corn starch |
| 30 g | 2 tablespoons cold water |
Method: 3 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.