Grammy's Kitchen · Teriyaki Chicken · Grilled Pineapple Teriyaki Chicken
One of 94 teriyaki chicken recipes we measured
from therecipecritic.com
3 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 2% | 21% |
| sweetener | 1% | 9% |
| thickener | 0% | 0% |
| aromatics | 0% | 1% |
| acid | 0% | 2% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7200 g | 4 boneless skinless chicken breasts |
| 106 g | 1/2 cup brown sugar |
| 128 g | 1/2 cup soy sauce |
| 1/4 cup pineapple juice | |
| 6 g | 2 cloves minced garlic |
| 1 g | 1/4 teaspoon pepper |
| 3 g | 1/2 teaspoon salt |
| 8 g | 1 tablespoon cornstarch |
| 15 g | 1 tablespoon water |
| green onions, (for garnish) | |
| sesame seeds, (for garnish) |
Method: 6 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Fantastic! At least 5 stars. First time I made this, I had guests over and they loved it too. Thank you for sharing. I will definitely be cooking this all summer.” — a cook, 5.0★
“Once again, loved it!! Love chicken and pineapple!” — a cook, 5.0★