Grammy's Kitchen · Teriyaki Chicken · Baked Bourbon Teriyaki Chicken
One of 94 teriyaki chicken recipes we measured
It ranks #5 of 94 for sweetness perceived among the teriyaki chicken recipes we compared. 4 cooks on spicysouthernkitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 1% | 21% |
| sweetener | 1% | 9% |
| thickener | 0% | 0% |
| aromatics | 0% | 1% |
| acid | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 106 g | 1/2 cup packed dark brown sugar |
| 1/3 cup teriyaki sauce | |
| 85 g | 1/3 cup low-sodium soy sauce |
| 1/4 cup white grape juice, orange juice, or pineapple juice | |
| 1/4 cup bourbon | |
| 1 g | 1/2 teaspoon ground ginger |
| 1 g | 1/2 teaspoon crushed red pepper flakes |
| 3 g | 1 garlic clove (minced) |
| 8 g | 1 tablespoon cornstarch |
| 15 g | 1 tablespoon water |
| 14400 g | 8 boneless, skinless chicken thighs |
Method: 6 steps, published by spicysouthernkitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe is Awesome!!! I made it for dinner last week. My husband just loved it and ate seconds!! Our daughter, who does not really like Teriyaki chicken tried it and raved about it!! She said she wants the recipe..she plans on making it next week.” — a cook, 5.0★
“This recipe is easy and so flavorful! My daughter whi claims to not like chicken ate two thighs. So juicy and excellent as a leftover 😋!” — a cook, 5.0★