Grammy's Kitchen · Teriyaki Chicken · Easy Chicken Teriyaki
One of 94 teriyaki chicken recipes we measured
from iamhomesteader.com
6 cooks on iamhomesteader.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 42% | 21% |
| sweetener | 22% | 9% |
| thickener | 0% | 0% |
| aromatics | 2% | 1% |
| acid | 0% | 2% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds boneless, skinless chicken thighs, (cut into thin strips) |
| 382 g | 1 1/2 cups (382.5 g) soy sauce |
| 200 g | 1 cup (200 g) brown sugar |
| 20 g | 2 tablespoons green onions, (diced) |
Method: 6 steps, published by iamhomesteader.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Absolutely delish! Made recipe on Father’s Day~ only thing I did wrong was didn’t take chicken out of pan to finish cooking sauce so my thigh pieces got a tad overcooked (dry) but still delish over rice! I did add little ginger & garlic to my sauce and u” — a cook, 5.0★
“Our family enjoyed this dish! I tweaked the recipe just a little bit, based on other reviews: added dry ginger, onion powder, and rice vinegar. I served it over rice with steamed broccoli and topped with toasted sesame seeds. Thanks for the recipe!” — a cook, 5.0★