Grammy's Kitchen · Teriyaki Chicken · Easy Chicken Teriyaki
One of 94 teriyaki chicken recipes we measured
6 cooks on thestayathomechef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 94.
| this recipe | typical | |
|---|---|---|
| liquid | 14% | 21% |
| sweetener | 6% | 9% |
| thickener | 1% | 0% |
| aromatics | 1% | 1% |
| fat | 3% | 0% |
| acid | 7% | 2% |
| salt | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 53 g | 1/4 cup brown sugar |
| 8 g | 1 tablespoon cornstarch |
| 1 g | 1/2 teaspoon ground ginger |
| 1 g | 1/4 teaspoon crushed red pepper flakes |
| 128 g | 1/2 cup soy sauce |
| 60 g | 1/4 cup rice vinegar |
| 6 g | 2 teaspoons minced garlic |
| 907 g | 2 pounds boneless skinless chicken breast (cut into bite-size pieces) |
| 27 g | 2 tablespoons vegetable oil |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
Method: 5 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This came out so good! I was a bit hesitant with the rice vinegar but it honestly taste way better than any other chicken teriyaki ive had.” — a cook, 5.0★
“Fabulous, easy recipe! The whole family loves it. We've also made this with thinly sliced beef and it was a huge hit.” — a cook, 5.0★