Grammy's Kitchen · Sweet Potato Fries · The BEST Baked Sweet Potato Fries
One of 32 sweet potato fries recipes we measured
97 cooks on www.gimmesomeoven.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 6% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound sweet potatoes (peeled) |
| 27 g | 2 tablespoons olive oil |
| 5 g | 2 teaspoons cornstarch |
| 1 g | 1/2 teaspoon garlic powder |
| 1 g | 1/2 teaspoon smoked paprika |
| 1 g | 1/2 teaspoon freshly-cracked black pepper |
| fine sea salt (to taste) |
Method: 8 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“You're comment made me chuckle. I feel the same way. People will make the menu item and then complain because they did NOT follow the instructions of someone who, admittedly, tested and perfected it as written. Only a couple things go wrong with sweet p” — a cook, 5.0★
“I just made this recipe lastnight, and even substituting the cornstarch for all purpose flour, these fries turned out AMAZING!! they were so so good, definitely will make them again! I'd probably add a bit more garlic next time and maybe some dill too! yum!” — a cook, 5.0★