Grammy's Kitchen · Sweet Potato Fries · Crispy Baked Sweet Potato Fries
One of 32 sweet potato fries recipes we measured
from cookieandkate.com
385 cooks on cookieandkate.com rate it 4.1★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 32.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 6% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds sweet potatoes (about 2 medium-large or 3 medium) |
| 8 g | 1 tablespoon cornstarch |
| 3 g | 1/2 teaspoon fine sea salt |
| 27 g | 2 tablespoons extra-virgin olive oil |
| Optional spices: freshly ground black pepper, cayenne pepper and/or garlic powder |
Method: 7 steps, published by cookieandkate.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Been trying to make crispy sweet potato fries off and on for years, and this came the closest. I wondered if cutting them 1/4" was too small. Rather than puff up, they shrink very small (as always). I had one potato (for 2 people), 11+oz, so did the arithmetic” — a cook, 5.0★
“Wow. You are great Kathryne. I love your site & your recipes. Now a big fan. I got a sweet potato & wanted to make it into something tasty. Then noticed your other recipes. The pasta & so many others. So very good. You rock Kathryne. Your newe” — a cook, 5.0★