Grammy's Kitchen · Sugar Cookies · Sugar Cookies
One of 28 sugar cookies recipes we measured
from www.delish.com
It ranks #5 of 28 for chew among the sugar cookies recipes we compared. 7 cooks on www.delish.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 28.
| this recipe | typical | |
|---|---|---|
| fat | 63% | 73% |
| total sugar | 113% | 83% |
| brown sugar share of total sugar | 26% | 0% |
| egg | 28% | 19% |
| leavener | 2% | 1% |
| salt | 1% | 1% |
| mix-ins | 80% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 c. (2 sticks) unsalted butter, room temperature |
| 50 g | 1/4 c. (50 g.) packed light brown sugar |
| 3 g | 3/4 tsp. kosher salt |
| 350 g | 1 3/4 c. (350 g.) granulated sugar, divided |
| 50 g | 1 large egg, room temperature |
| 50 g | 1 large egg yolk, room temperature |
| 9 g | 2 tsp. pure vanilla extract |
| 2 g | 1/2 tsp. baking powder |
| 2 g | 1/2 tsp. baking soda |
| 330 g | 2 3/4 c. (330 g.) all-purpose flour, divided |
Method: 6 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>Made these weighing the ingredients. The cookies spread so much you can barely tell the shape they were supposed to represent. Tried making ropes with the dough that flattened completely in the oven. Tasted good but not appropriate for shaped cookies.</p>” — a cook, 1.0★
“<p>These cookies were amazing!! I didn’t have any baking soda so I made them without, also only had salted butter so I took out the salt but these turned out great!! I guess you could say I tweaked it a bit but this was a great recipe to follow!! </p>” — a cook, 5.0★