Grammy's Kitchen · Sugar Cookies · Sugar Cookie
One of 28 sugar cookies recipes we measured
from preppykitchen.com
It ranks #2 of 28 for sweetness perceived among the sugar cookies recipes we compared. 4,988 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 28.
| this recipe | typical | |
|---|---|---|
| fat | 47% | 73% |
| total sugar | 42% | 83% |
| egg | 21% | 19% |
| leavener | 1% | 1% |
| salt | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 480 g | 4 cups all-purpose flour ((480g)) |
| 4 g | 3/4 teaspoon salt |
| 3 g | 3/4 teaspoon baking powder |
| 227 g | 1 cup unsalted butter (softened (227g)) |
| 200 g | 1 cup granulated sugar ((200g)) |
| 100 g | 2 large eggs |
| 9 g | 2 teaspoons vanilla extract |
Method: 8 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My first kitchen ever not alot of supplies yet. I wanted something sweet to offer after sunday dinner. Thankfully had all these ingredients but vanilla so I used orange zest like he suggested. I had to cut to the size of my measures cup, hand mix with a f” — a cook, 5.0★
“One of the very few recipes I’ve tried that truly doesn’t spread. I chill for at least 2 hours then pop each tray into the freezer for 5-10 mins before baking and they come out perfect everytime! Not to mention they’re delicious. I add an extra tsp of vanilla ” — a cook, 5.0★