Grammy's Kitchen · Stuffed Shells · Meat Sauce Stuffed Shells
One of 22 stuffed shells recipes we measured
from fittyfoodlicious.com
86 cooks on fittyfoodlicious.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| cheese | 257% | 267% |
| egg | 22% | 15% |
| salt | 5% | 0% |
| aromatics | 3% | 5% |
| different cheeses | 2.0 | 2.0 |
| melt idx | 0.6 | 0.7 |
| cheese flavor idx | 0.5 | 0.4 |
| stretch idx | 0.3 | 0.5 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1 package Jumbo Pasta Shells |
| 454 g | 1 pound Ground Beef |
| 1 Jar Marinara Sauce | |
| 425 g | 15 Ounces Whole Milk Ricotta Cheese |
| 58 g | 1/4 cup Cream Cheese |
| 50 g | 1 egg |
| 1 bag shredded mozzarella cheese | |
| 100 g | 1 cup grated parmesan cheese |
| 3 g | 1 tsp garlic powder |
| 6 g | 1 tsp garlic salt |
| 2 g | 1 tsp black pepper |
| 3 g | 1 tsp onion powder |
| 6 g | 1 tsp Himalayan sea salt |
| 1 g | 1 bunch fresh parsley |
Method: 10 steps, published by fittyfoodlicious.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.