Grammy's Kitchen · Stuffed Shells · Cheesy Stuffed Jumbo Shells
One of 22 stuffed shells recipes we measured
from cookingwithcasey.com
It ranks #22 of 22 for cheese intensity among the stuffed shells recipes we compared. 75 cooks on cookingwithcasey.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| cheese | 0% | 267% |
| egg | 0% | 15% |
| aromatics | 0% | 5% |
| melt idx | 0.0 | 0.7 |
| cheese flavor idx | 0.0 | 0.4 |
| stretch idx | 0.0 | 0.5 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| Jumbo pasta shells (24 units) | |
| 450 g | Ground beef (450g) |
| Marinara sauce (710ml) | |
| Onion, small (1 unit), finely chopped | |
| Garlic cloves (2 units), minced | |
| Salt (5ml) | |
| Black pepper (2.5ml) | |
| Paprika (5ml) | |
| Italian herbs (5ml) | |
| 425 g | Ricotta cheese (425g) |
| Egg, large (1 unit) | |
| Parmesan cheese, grated (120ml) | |
| Dried parsley (60ml) | |
| Garlic powder (1.25ml) | |
| 225 g | Mozzarella cheese, shredded (225g) |
| Dried parsley, for garnish |
Method: 8 steps, published by cookingwithcasey.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.