Grammy's Kitchen · Stuffed Shells · Easy Stuffed Shells With Ricotta Cheese
One of 22 stuffed shells recipes we measured
6 cooks on www.farmhouseonboone.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| cheese | 299% | 267% |
| egg | 0% | 15% |
| salt | 1% | 0% |
| aromatics | 1% | 5% |
| different cheeses | 2.0 | 2.0 |
| melt idx | 0.7 | 0.7 |
| cheese flavor idx | 0.4 | 0.4 |
| stretch idx | 0.5 | 0.5 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 216 g | 24 jumbo pasta shells |
| 454 g | 16 ounces ricotta |
| 168 g | 1 1/2 cups shredded mozzarella (divided) |
| 25 g | 1/4 cup grated Parmesan cheese |
| 3 g | 1 garlic clove (minced) |
| 15 g | 1/2 cup thawed frozen spinach |
| 2 g | 1/4 teaspoon salt |
| 1 g | 1/4 teaspoon black pepper |
| 680 g | 24 ounces marinara |
| Fresh basil to garnish (optional) |
Method: 6 steps, published by www.farmhouseonboone.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I appreciate having a consistent recipe to follow for stuffed shells, considering I've never actually made them before. I'm an experienced home cook & baker, and even I had a couple minor issues. So, I wanted to share to help someone else avoid them, i” — a cook, 4★
“These stuffed shells taste like a delicacy!. So delicious. I use homemade sauce i make from my garden, so im sure that helps too. We like to add Italian sausage to ours. Makes a great freezer meal as well. What a treat.” — a cook, 5★