Grammy's Kitchen · Stuffed Shells · Easy Ricotta Stuffed Shells
One of 22 stuffed shells recipes we measured
from laughingspatula.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| cheese | 221% | 267% |
| egg | 14% | 15% |
| salt | 1% | 0% |
| aromatics | 1% | 5% |
| different cheeses | 1.0 | 2.0 |
| melt idx | 0.7 | 0.7 |
| cheese flavor idx | 0.4 | 0.4 |
| stretch idx | 0.5 | 0.5 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 144 g | 12-20 jumbo pasta shells ((estimate 3-5 per person)) |
| 210 g | 2 cups pasta sauce |
| 112 g | 1 cup shredded mozzarella |
| 615 g | 2.5 cups ricotta |
| 56 g | 1/2 cup shredded mozzarella |
| 50 g | 1 egg |
| 3 g | 1/2 tsp salt |
| 1 g | 1/4 tsp pepper |
| 3 g | 1 tsp granulated garlic |
| 1 g | 1/4 tsp nutmeg |
| 2 g | 1 tsp dried basil |
Method: 6 steps, published by laughingspatula.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.