Grammy's Kitchen · Stuffed Shells · Classic Stuffed Shells Recipe with Three-Che
One of 22 stuffed shells recipes we measured
from elenacooks.com
It ranks #3 of 22 for cheese intensity among the stuffed shells recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| cheese | 401% | 267% |
| egg | 28% | 15% |
| aromatics | 3% | 5% |
| different cheeses | 2.0 | 2.0 |
| melt idx | 0.7 | 0.7 |
| cheese flavor idx | 0.5 | 0.4 |
| stretch idx | 0.5 | 0.5 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 180 g | 20 jumbo pasta shells |
| 492 g | 2 cups ricotta cheese |
| 112 g | 1 cup shredded mozzarella cheese |
| 50 g | 1/2 cup grated Parmesan cheese |
| 50 g | 1 egg |
| 6 g | 2 cloves garlic, minced |
| 12 g | 2 tablespoons fresh parsley, chopped |
| Salt and pepper to taste | |
| 735 g | 3 cups marinara sauce |
| 56 g | 1/2 cup shredded mozzarella cheese (for topping) |
| 12 g | 2 tablespoons grated Parmesan cheese (for topping) |
Method: 7 steps, published by elenacooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.