Grammy's Kitchen · Stuffed Peppers · Unstuffed Bell Peppers
One of 39 stuffed peppers recipes we measured
from www.budgetbytes.com
It ranks #1 of 39 for tenderness among the stuffed peppers recipes we compared. 98 cooks on www.budgetbytes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| aromatics | 45% | 23% |
| liquid | 106% | 9% |
| vegetables and beans | 263% | 137% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3 g | 1 clove garlic ($0.08) |
| 150 g | 1 yellow onion ($0.32) |
| 240 g | 2 bell peppers ($1.53) |
| 14 g | 1 Tbsp olive oil ($0.16) |
| 227 g | 1/2 lb. ground beef ($2.85) |
| 425 g | 1 15oz. can diced tomatoes ($1.00) |
| 185 g | 1 cup long grain white rice (uncooked) ($0.62) |
| 2 g | 1 tsp dried basil ($0.10) |
| 1 g | 1 tsp dried oregano ($0.10) |
| 1 g | 1/4 tsp freshly cracked black pepper ($0.02) |
| 360 g | 1.5 cups beef broth ($0.07) |
| 227 g | 1 8oz. can tomato sauce ($0.26) |
| 5 g | 1 tsp Worcestershire sauce ($0.01) |
| 112 g | 1 cup shredded mozzarella ($0.85) |
| 6 g | 1 Tbsp chopped parsley (optional garnish) ($0.05) |
Method: 8 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I first made this a year ago and have made it many times since. It’s so good, easy to make, and is even one of the few things I will eat as leftovers the next day. Lol. It’s great for my household too because I love stuffed peppers but my mother lives with me ” — a cook, 5.0★
“This is a 5 stars for me and my husband. So yummy especially on a cool day. It hit the spot. The flavors are amazing and the recipe is simple. The only thing I changed was I used 1 pound hamburger instead of half pound. Will make again.” — a cook, 5.0★