Grammy's Kitchen · Stuffed Peppers · Stuffed Bell Peppers
One of 39 stuffed peppers recipes we measured
from www.budgetbytes.com
114 cooks on www.budgetbytes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| aromatics | 28% | 23% |
| salt | 1% | 0% |
| liquid | 32% | 9% |
| vegetables and beans | 107% | 137% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 bell peppers ($2.96) |
| 27 g | 2 Tbsp cooking oil (divided, $0.08) |
| 8 g | 1 1/4 tsp salt (divided, $0.06**) |
| 1 g | 1/4 tsp black pepper (freshly cracked, $0.02) |
| 454 g | 1 lb. Italian sausage ($3.87*) |
| 150 g | 1 yellow onion (diced, $0.70) |
| 9 g | 3 garlic cloves (minced, $0.24) |
| 2 g | 1 tsp Italian seasoning ($0.10) |
| 1 g | 1/2 tsp garlic powder ($0.05) |
| 245 g | 1 cup marinara sauce ($0.71) |
| 92 g | 1/2 cup long grain white rice (uncooked, $0.21) |
| 180 g | 3/4 cup chicken broth ($0.11) |
| 112 g | 1 cup mozzarella cheese (shredded, $1.25) |
Method: 9 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I always cut my peppers in half--lengthwise--and mound the filling. I also precook the peppers slightly in a covered dish in the microwave, unbrushed and unsalted, as we love peppers and prefer them soft enough to cut with a fork. The amount of filling in the” — a cook, 5.0★
“If you're someone who actually cooks and doesn't always take the recipe teaspoon for teaspoon, this recipe turns out amazingly. I was in the middle of having to pause cooking after finishing the filling, so it sat covered for longer than the 5 minutes after co” — a cook, 5.0★