Grammy's Kitchen · Stuffed Peppers · Stuffed Bell Peppers
One of 39 stuffed peppers recipes we measured
45 cooks on thestayathomechef.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| aromatics | 25% | 23% |
| salt | 1% | 0% |
| liquid | 38% | 9% |
| vegetables and beans | 209% | 137% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 92 g | 1/2 cup long grain white rice |
| 237 g | 1 cup water |
| 720 g | 6 medium bell peppers (any color) |
| 454 g | 1 pound ground beef |
| 150 g | 1 medium white onion (diced) |
| 8 g | 3 teaspoons minced garlic |
| 425 g | 1 (15 ounce can) diced tomatoes (drained) |
| 154 g | 1 cup frozen corn |
| 16 g | 1 tablespoon Worcestershire sauce |
| 9 g | 1 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
| 170 g | 1 1/2 cups shredded pepper jack cheese (divided) |
Method: 7 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've made this twice now. The first time I followed the recipe exactly; the second, I used mild Italian sausage thinking it would add a nice flavor. It did, but the texture was a little off and the flavor a bit strong. Going forward I'll just use beef or ma” — a cook, 5.0★
“I usually made stuffed peppers with green peppers. With this recipe, I used red, orange, and yellow bell peppers as shown in the picture. It is definitely a delicious recipe and a keeper! The seasonings were just right and the pepper jack cheese gave it a l” — a cook, 5.0★