Grammy's Kitchen · Stuffed Peppers · Santa Fe Turkey Stuffed Peppers
One of 39 stuffed peppers recipes we measured
from www.skinnytaste.com
44 cooks on www.skinnytaste.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| aromatics | 9% | 23% |
| liquid | 19% | 9% |
| vegetables and beans | 112% | 137% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1/2 lb 99% lean ground turkey |
| 135 g | 3/4 cups canned black beans (rinsed and drained) |
| 116 g | 3/4 cups frozen corn |
| 2 g | 1 hot pickled serrano pepper (chopped (or jalepeño) more to taste) |
| 1 large diced tomato | |
| 3 g | 1 cloves garlic (minced) |
| 30 g | 3 tbsp chopped onion |
| 12 g | 2 tbsp chopped cilantro (plus more for garnish) |
| 2 g | 1 tsp cumin |
| kosher salt to taste | |
| 360 g | 3 red bell peppers (cut in half lengthwise) |
| 80 g | 1/3 cup reduced sodium (fat free chicken broth) |
| 64 g | 9 tbsp shredded reduced-fat Sargento Monterey Jack cheese |
| 6 g | 1 tbsp chopped scallions (for garnish) |
Method: 9 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious! It's now in the rotation! (Even the unsuspecting boyfriend enjoyed this recipe!) Just a question about WW point calculations, though. The printed recipe states that two halves are a serving for 320 calories for 1 point. This webpage recipe st” — a cook, 5.0★
“Another fantastic Skinnytaste recipe! I wanted stuff peppers for lunches this week but didn't want to heat up my kitchen with the oven (it's 100+ degrees in NC) so I cooked them in my slow cooker. I was skeptical but it worked perfectly! I sauteed the onion an” — a cook, 5.0★