Grammy's Kitchen · Spanish Rice · Spanish Rice
One of 60 spanish rice recipes we measured
from therecipecritic.com
1 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| liquid | 195% | 195% |
| fat | 7% | 14% |
| vegetables and beans | 0% | 70% |
| aromatics | 31% | 23% |
| salt | 2% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 75 g | 1/2 onion, (minced) |
| 6 g | 2 cloves garlic, (minced) |
| 15 g | 1 jalapeno, (seeded and minced) |
| 370 g | 2 cups uncooked white rice |
| 720 g | 3 cups chicken broth |
| 33 g | 2 tablespoons tomato paste |
| 2 g | 1 teaspoon cumin |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 1 g | 1/2 teaspoon oregano |
Method: 5 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Yummy my favorite ❤️” — a cook, 5.0★