Grammy's Kitchen · Spanish Rice · Mexican Rice
One of 60 spanish rice recipes we measured
from www.chelseasmessyapron.com
1 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| liquid | 173% | 195% |
| fat | 20% | 14% |
| vegetables and beans | 143% | 70% |
| aromatics | 8% | 23% |
| salt | 3% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 278 g | 1-1/2 cups uncooked long-grain white rice |
| 480 g | 2 cups chicken broth |
| 16 g | 1 tablespoon tomato paste |
| 397 g | 1 (14-ounce) can diced tomatoes |
| 22 g | 3 tablespoons mild diced green chiles |
| 5 g | 2 teaspoons chili powder |
| 2 g | 1 teaspoon ground cumin |
| 2 g | 1 teaspoon paprika |
| 3 g | 1 teaspoon onion powder |
| 3 g | 1 teaspoon garlic powder |
| 1 g | 1/2 teaspoon dried oregano |
| 8 g | 1-1/4 teaspoon salt |
| 1 g | 1/2 teaspoon pepper |
| 57 g | 4 tablespoons unsalted butter (sliced into 6 pieces) |
| Fresh cilantro | |
| Lime |
Method: 5 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I loved this rice recipe and its mouthwatering aroma.” — a cook, 5.0★