Grammy's Kitchen · Spanish Rice · Mexican Rice
One of 60 spanish rice recipes we measured
10 cooks on spicysouthernkitchen.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| liquid | 227% | 195% |
| fat | 10% | 14% |
| vegetables and beans | 118% | 70% |
| aromatics | 23% | 23% |
| salt | 1% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 73 g | 1/3 cup vegetable oil |
| 150 g | 1 medium yellow onion, (diced) |
| 17 g | 2 tablespoons minced garlic, (about 6 cloves) |
| 740 g | 4 cups long grain rice |
| 183 g | 3 medium carrots, (diced) |
| 397 g | 1 (14-ounce) can plain tomato sauce |
| 1680 g | 7 cups chicken stock |
| 290 g | 2 cups frozen peas |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon freshly ground black pepper |
| 1 g | 1/2 teaspoon ground cumin |
| 1 g | 1/2 teaspoon ancho chili powder |
| cilantro for garnish |
Method: 6 steps, published by spicysouthernkitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So soggy! Had to add more stock powder and cumin as it was so bland (didnt make much of a difference though). Its taken 50 mins already and its still soggy, and thats on medium heat. I hope people are actually making this before leaving reviews, because I dont” — a cook, 2.0★
“Looks delicious, is that a dark beer I see! Yum! :-) All we need now is the skirt steak cooked medium rare and a few soft shell with pico de gaya and limes! :-) maybe a few chips too! Michael :-) http://michaelswoodcraft.wordpress.com/2014/02/12/new-cuttin” — a cook, 5.0★