Grammy's Kitchen · Spanish Rice · Mexican Rice Recipe with Roasted Veggies
One of 60 spanish rice recipes we measured
It ranks #2 of 60 for moistness among the spanish rice recipes we compared. 10 cooks on www.feastingathome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| liquid | 324% | 195% |
| fat | 22% | 14% |
| vegetables and beans | 519% | 70% |
| aromatics | 178% | 23% |
| salt | 2% | 2% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons oil |
| 160 g | 1 cup onion, diced |
| 3 g | 1 clove garlic, diced |
| 185 g | 1 cup short-grain brown rice |
| 1 g | 1/2 teaspoon cumin |
| 16 g | 1 tablespoon tomato paste |
| 1 g | 1 teaspoon dried oregano |
| 4 g | 3/4 teaspoon sea salt, adjust to taste |
| 600 g | 2 1/2 cups chicken stock or veggie stock |
| 454 g | 1 lb yams, sliced about 1/4 inch thick |
| 960 g | 8 shishito peppers (sub padrone peppers, 2 poblanos or 2 bell peppers) |
| 150 g | 1 red onion, sliced into 1/2 inch rings |
| 1 g | 1/2 teaspoon chili powder |
| 1 g | 1/2 teaspoon ground cumin |
| 1 g | 1/2 teaspoon ancho chili powder (optional) |
| Pinch salt | |
| 20 g | 1 tablespoon maple syrup |
| 14 g | 1 tablespoon olive oil |
Method: 8 steps, published by www.feastingathome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Super recipe Sylvia cheers! I just wanted the Mexican Brown Rice piece to compliment this magnificent recipe of a Slow Cooked Vegan Chickpea Chilli from Suzy (who I also subscribe to): https://www.themediterraneandish.com/vegan-chickpea-chili/ Both recipes co” — a cook, 5.0★
“AMAZING! I thought the sauce would be too thick but it coated everything great (had to make the sauce recipe x6 because I had bell peppers, poblanos and like 6 sweet potatoes). The rice I made with Instant brown rice and it took about 30 mins for the broth to ” — a cook, 5.0★