Grammy's Kitchen · Soft Pretzels · Pumpkin Beer Soft Pretzels
One of 37 soft pretzels recipes we measured
from bakingamoment.com
It ranks #5 of 37 for char depth among the soft pretzels recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 50% | 207% |
| fat | 6% | 6% |
| salt | 2% | 2% |
| yeast | 1% | 18% |
| total sugar | 25% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 1 cup pumpkin beer |
| 122 g | 1/2 cup pure pumpkin puree |
| 53 g | 1/4 cup light brown sugar |
| 7 g | 1/4 ounce dry active yeast ((1 packet)) |
| 27 g | 2 tablespoons vegetable oil |
| 3 g | 1/2 teaspoon kosher salt |
| 480 g | 4 cup all-purpose flour ((you may need as much as 4 1/4 cups)) |
| large pot of boiling water | |
| about 1/4 cup baking soda | |
| about 2 tablespoons melted butter | |
| 67 g | 1/3 cup granulated sugar |
| 1 tablespoon pumpkin pie spice | |
| 6 g | 1 teaspoon kosher salt |
Method: 15 steps, published by bakingamoment.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.