Grammy's Kitchen · Soft Pretzels · Pumpkin Beer Soft Pretzels
One of 83 soft pretzels recipes we measured
from bakingamoment.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 83.
| this recipe | typical | |
|---|---|---|
| liquid | 50% | 173% |
| fat | 6% | 6% |
| salt | 1% | 1% |
| yeast | 1% | 14% |
| total sugar | 25% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 1 cup pumpkin beer |
| 122 g | 1/2 cup pure pumpkin puree |
| 53 g | 1/4 cup light brown sugar |
| 7 g | 1/4 ounce dry active yeast ((1 packet)) |
| 27 g | 2 tablespoons vegetable oil |
| 2 g | 1/2 teaspoon kosher salt |
| 480 g | 4 cup all-purpose flour ((you may need as much as 4 1/4 cups)) |
| large pot of boiling water | |
| about 1/4 cup baking soda | |
| about 2 tablespoons melted butter | |
| 67 g | 1/3 cup granulated sugar |
| 1 tablespoon pumpkin pie spice | |
| 4 g | 1 teaspoon kosher salt |
Method: 15 steps, published by bakingamoment.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Ooohhhhhh man these pretzels look SO legit! ...and I have a huge confession for you: I, a dude, don't like beer. There, I said it. I know, I'm a big weirdo, but I fully accept and embrace it. However, these pretzels... I'm ALL over these! They sound phenomenal” — a cook
“I've never had pumpkin beer, but what's not to love? I've got to give that a try. 🙂 These pretzels look amazing, Allie! This is the perfect fall dude food and congrats to David!” — a cook