Grammy's Kitchen · Soft Pretzels · Pizza Dough Pretzels
One of 83 soft pretzels recipes we measured
from www.allrecipes.com
It ranks #1 of 83 for char depth among the soft pretzels recipes we compared. 23 cooks on www.allrecipes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 83.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 173% |
| fat | 0% | 6% |
| salt | 0% | 1% |
| yeast | 0% | 14% |
| total sugar | 0% | 3% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 30 g | 0.25 cup all-purpose flour, or more as needed |
| 454 g | 1 (16 ounce) package refrigerated pizza crust |
| 1 tablespoon cornmeal, or as needed | |
| 1420 g | 6 cups water |
| 73 g | 0.33333334326744 cup baking soda |
| coarse salt |
Method: 8 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“It also works with Walmart thin & crispy pizza dough mix, and would likely work with other mixes! In fact, it works better, I think, since you're starting from room temperature! Use store bought pre-made pizza dough if you want a more bready type soft pret” — a cook, 5★
“These pretzels are great. I like to make pizza dough into pretzel dogs. Put the pizza dough on floured board (wood or cookie sheet) and slice the dough so you get long, 1"-2" pieces of dough. Just roll the hot dogs, sausages, polish sausages, or whatever in lo” — a cook, 5★