Grammy's Kitchen · Soft Pretzels · Beer Pretzels
One of 83 soft pretzels recipes we measured
from www.tasteofhome.com
24 cooks on www.tasteofhome.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 83.
| this recipe | typical | |
|---|---|---|
| liquid | 534% | 173% |
| fat | 6% | 6% |
| salt | 2% | 1% |
| yeast | 30% | 14% |
| total sugar | 5% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 1 bottle (12 ounces) amber beer or nonalcoholic beer |
| 7 g | 1 package (1/4 ounce) active dry yeast |
| 28 g | 2 tablespoons unsalted butter, melted |
| 25 g | 2 tablespoons sugar |
| 9 g | 1-1/2 teaspoons salt |
| 510 g | 4 to 4-1/2 cups all-purpose flour |
| 2366 g | 10 cups water |
| 147 g | 2/3 cup baking soda |
| TOPPING: | |
| 50 g | 1 large egg yolk |
| 15 g | 1 tablespoon water |
| Coarse salt, optional |
Method: 5 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.