Grammy's Kitchen · Soft Pretzels · Homemade Soft Pretzels
One of 83 soft pretzels recipes we measured
76 cooks on www.melskitchencafe.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 83.
| this recipe | typical | |
|---|---|---|
| liquid | 158% | 173% |
| fat | 14% | 6% |
| salt | 1% | 1% |
| yeast | 7% | 14% |
| total sugar | 8% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 2 1/2 cups all-purpose flour |
| 3 g | 1/2 teaspoon salt |
| 4 g | 1 teaspoon sugar |
| 7 g | 2 1/4 teaspoons instant yeast |
| 237 g | 1 cup very warm water (105 to 110 degrees F) |
| 237 g | 1 cup warm water |
| 14 g | 1 tablespoon baking soda (see note) |
| 21 g | 1 tablespoon honey |
| Coarse salt, optional (optional) | |
| 43 g | 3 tablespoons melted butter |
Method: 13 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“S B — February 8, 2021 @ 7:35 am Reply I made these for the super bowl yesterday. The recipe is very straightforward and the pretzels turned out really yummy. One thing I don’t understand is doing the rise in a plastic bag. I would have preferred a bowl, as th” — a cook
“I made these for the super bowl yesterday. The recipe is very straightforward and the pretzels turned out really yummy. One thing I don't understand is doing the rise in a plastic bag. I would have preferred a bowl, as the other commenter noted. I found it ch” — a cook, 4★