Grammy's Kitchen · Soft Pretzels · Gluten-Free Soft Pretzels
One of 37 soft pretzels recipes we measured
It ranks #5 of 37 for crust crispness among the soft pretzels recipes we compared. 52 cooks on www.kingarthurbaking.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 716% | 207% |
| fat | 5% | 6% |
| salt | 1% | 2% |
| yeast | 11% | 18% |
| total sugar | 12% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 546 g | 3 1/2 cups (546g) King Arthur Gluten-Free All-Purpose Flour |
| 39 g | 3 tablespoons (39g) light brown sugar or dark brown sugar, packed |
| 6 g | 2 teaspoons instant yeast |
| 8 g | 1 1/4 teaspoons (8g) table salt |
| 1 teaspoon xanthan gum | |
| 2 g | 1/2 teaspoon baking powder |
| 283 g | 1 1/4 cups (283g) water, warm |
| 50 g | 1 large egg, room temperature |
| 28 g | 2 tablespoons (28g) butter, softened |
| 3629 g | 4 quarts (3629g) water |
| 50 g | 1/4 cup (50g) baking soda |
| 25 g | 2 tablespoons (25g) granulated sugar |
| coarse, kosher, or pretzel salt, optional |
Method: 10 steps, published by www.kingarthurbaking.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.