Grammy's Kitchen · Soft Pretzels · Garlic Parmesan Soft Pretzels
One of 37 soft pretzels recipes we measured
from handletheheat.com
47 cooks on handletheheat.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 37.
| this recipe | typical | |
|---|---|---|
| liquid | 429% | 207% |
| fat | 18% | 6% |
| salt | 2% | 2% |
| yeast | 25% | 18% |
| total sugar | 2% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 9 g | 1 tablespoon active dry yeast |
| 13 g | 1 tablespoon brown sugar |
| 355 g | 1 1/2 cups (355 grams) warm water (about 110°F), (divided) |
| 635 g | 5 cups (635 grams) all-purpose flour |
| 12 g | 2 teaspoons fine sea salt |
| 57 g | 4 tablespoons (57 grams) unsalted butter, (melted) |
| 147 g | 2/3 cup of baking soda |
| 2366 g | 10 cups of water |
| 57 g | 4 tablespoons unsalted butter, (melted) |
| 12 g | 4 cloves garlic, (minced) |
| 2 g | 1/4 teaspoon salt (add more or less to taste) |
| 1 g | 1/4 teaspoon garlic powder |
| 2 g | 1 teaspoon dried parsley |
| 33 g | 1/3 cup finely grated Parmesan cheese |
Method: 12 steps, published by handletheheat.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made your pretzel bites with the garlic parmesan sauce. OMG! They were a hit at the super bowl party. Thank you once again for another recipe hit!” — a cook, 5.0★
“Oh mama are these fantastic! This recipe is so straight-forward and easy to follow, it was really fun too shape these too.” — a cook, 5.0★