Grammy's Kitchen · Snickerdoodles · Snickerdoodles
One of 38 snickerdoodles recipes we measured
from www.twopeasandtheirpod.com
105 cooks on www.twopeasandtheirpod.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 66% | 65% |
| total sugar | 97% | 102% |
| egg | 29% | 29% |
| leavener | 1% | 1% |
| salt | 1% | 1% |
| liquid | 3% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups all-purpose flour |
| 10 g | 2 teaspoons cream of tartar |
| 5 g | 1 teaspoon baking soda |
| 2 g | 1/4 teaspoon salt |
| 300 g | 1 1/2 cups granulated sugar |
| 227 g | 1 cup unsalted butter, (at room temperature) |
| 100 g | 2 large eggs |
| 6 g | 1 1/2 teaspoons vanilla extract |
| 38 g | 3 tablespoons granulated sugar |
| 8 g | 3 teaspoons ground cinnamon |
Method: 9 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hands down the best snickerdoodle cookie recipe I've ever made! They are so soft and delicious! I made them last weekend before Thanksgiving and froze them. I took them out to sit in the refrigerator the day before and they were perfect on Thanksgiving Day! 5 ” — a cook, 5.0★
“Just baked these and tasted one and it was delish! However I totally misread 3 tsp of cinnamon for 3 *tbsp*! still delicious anyway and less sweet, lol. I'd suggest altering to say 1 tbsp of cinnamon instead for ultra fool proof-ness (as I clearly was the f” — a cook, 4.0★