Grammy's Kitchen · Snickerdoodles · Snickerdoodle
One of 38 snickerdoodles recipes we measured
from www.chelseasmessyapron.com
It ranks #5 of 38 for structural integrity among the snickerdoodles recipes we compared. 65 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 69% | 65% |
| total sugar | 99% | 102% |
| brown sugar share of total sugar | 44% | 25% |
| egg | 30% | 29% |
| leavener | 1% | 1% |
| salt | 1% | 1% |
| liquid | 2% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 16 tablespoons unsalted butter (melted and cooled to room temperature) |
| 133 g | 2/3 cup granulated sugar |
| 142 g | 2/3 cup light brown sugar (firmly packed) |
| 50 g | 1 large egg |
| 50 g | 1 large egg yolk |
| 9 g | 2 teaspoons vanilla extract |
| 330 g | 2-3/4 cups flour (see note 1) |
| 7 g | 1-1/2 teaspoons cream of tartar |
| 3 g | 1/2 teaspoon salt |
| 5 g | 1 teaspoon baking soda |
| 2 g | 3/4 teaspoon ground cinnamon |
| 50 g | 1/4 cup granulated sugar |
| 8 g | 3 teaspoons ground cinnamon |
Method: 7 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These are great! I'm just finishing up a batch. They're every bit as good as described. One thing I particularly liked was the cinnamon to sugar ratio in the coating mix. Often there's not enough cinnamon in it. This was perfect. I'm glad there's so mych vanil” — a cook, 5.0★
“Before we make these delicious cookies, I wanted to check on the amount of flour. King Arthur flour says 1 cup of their AP flour is 120 grams -- 2 3/4 cups would be 330 grams. Should I go by your gram weight (note 1 395 grams) or the KA weight? I also wond” — a cook, 4.0★