Grammy's Kitchen · Snickerdoodles · Snickerdoodle Cookies
One of 38 snickerdoodles recipes we measured
from thefirstyearblog.com
7 cooks on thefirstyearblog.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 66% | 65% |
| total sugar | 97% | 102% |
| egg | 29% | 29% |
| leavener | 1% | 1% |
| salt | 1% | 1% |
| liquid | 3% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 345 g | 2 3/4 cups plus 2 Tbsp (345g) all-purpose flour |
| 10 g | 2 tsp cream of tartar |
| 5 g | 1 tsp baking soda |
| 3 g | 1/2 tsp salt |
| 226 g | 1 cup (226g) unsalted butter (equal to 2 sticks) |
| 297 g | 1 1/2 cup (297g) granulated sugar |
| 100 g | 2 large eggs |
| 4 g | 1 tsp vanilla extract |
| 38 g | 3 Tbsp granulated sugar |
| 8 g | 3 tsp ground cinnamon |
Method: 8 steps, published by thefirstyearblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I baked a double batch today for Christmas. They are delicious!!! I've been baking snickerdoodles since I was about 10 with my sister in the late 70s, so I've baked a lot in my day. I'm tried and true dedicated to my tattered Betty Crocker cookbook, but this i” — a cook, 5.0★
“Absolutely the best Snickerdoodle I have ever eaten! This recipe is definitely a "MUST HAVE"! Make them, and I'm sure you'll agree with me! Lol, I even threw out all of the other Snickerdoodle recipes I had!” — a cook, 5.0★