Grammy's Kitchen · Snickerdoodles · Snickerdoodle Cookie
One of 38 snickerdoodles recipes we measured
13 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 61% | 65% |
| total sugar | 93% | 102% |
| brown sugar share of total sugar | 29% | 25% |
| egg | 27% | 29% |
| leavener | 1% | 1% |
| salt | 1% | 1% |
| liquid | 3% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 385 g | 2 2/3 cups (385g) all-purpose flour, (scoop and level to measure*) |
| 5 g | 1 tsp baking soda |
| 4 g | 3/4 tsp cream of tartar |
| 3 g | 1/2 tsp salt |
| 227 g | 1 cup unsalted butter (softened) |
| 200 g | 1 cup (200g) granulated sugar |
| 100 g | 1/2 cup (100g) packed light brown sugar |
| 50 g | 1 large egg |
| 50 g | 1 large egg yolk |
| 6 g | 1 1/2 tsp vanilla extract |
| 35 g | 2 1/2 Tbsp (35g) granulated sugar |
| 5 g | 2 1/2 tsp (5g) ground cinnamon |
Method: 9 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've made these before and absolutely love your pumpkin snickerdoodles so much and my family calls them crack cookies since you cannot leave them alone,lol. Also, the eggnog flavored snickerdoodle recipe also so good, too. Such great recipes that you share!!” — a cook, 5.0★
“Snickerdoodles can be temperamental, but these are perfect. I got 32 out if the recipe. They were nice and chewy. Rivaled those 'half' cookies that my daughter buys on line for half a paycheck! I make a lot of your recipes. Broccoli cheese soup this week. :)” — a cook, 5.0★