Grammy's Kitchen · Snickerdoodles · Easy Snickerdoodle
One of 39 snickerdoodles recipes we measured
82 cooks on www.spendwithpennies.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| fat | 69% | 65% |
| total sugar | 98% | 101% |
| egg | 30% | 28% |
| leavener | 1% | 1% |
| salt | 0% | 1% |
| liquid | 3% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 320 g | 2 2/3 cups all-purpose flour |
| 10 g | 2 teaspoons cream of tartar |
| 6 g | 2 teaspoons cinnamon |
| 5 g | 1 teaspoon baking soda |
| 1 g | 1/8 teaspoon salt |
| 267 g | 1 1/3 cups granulated sugar |
| 227 g | 1 cup butter (softened) |
| 100 g | 2 eggs |
| 50 g | 1/4 cup granulated sugar |
| 8 g | 1 tablespoon cinnamon |
Method: 5 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just made the Snickerdoodle cookies. Love them, but did make one mistake, I did not let the butter rest until room temperature, so I had clumps of butter which affected some of the cookies, not all. Easy and will make these again, just enough sweetness and cin” — a cook, 5★
“This is a c.cookie I grew up with, my nana made it every year and to only differance was she placed a 1/2 cherrie in the center of the cookies to before baking. Made for a holiday appearance. Joanne” — a cook, 5★