Grammy's Kitchen · Snickerdoodles · Brown Butter Snickerdoodles
One of 39 snickerdoodles recipes we measured
from www.livewellbakeoften.com
1 cooks on www.livewellbakeoften.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| fat | 67% | 65% |
| total sugar | 83% | 101% |
| brown sugar share of total sugar | 47% | 0% |
| egg | 29% | 28% |
| leavener | 1% | 1% |
| salt | 1% | 1% |
| liquid | 3% | 3% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 cup unsalted butter (sliced into tablespoon sized pieces (230 grams, or 2 sticks)) |
| 135 g | â cup packed light brown sugar ((135 grams)) |
| 100 g | Â1/2 cup granulated sugar ((100 grams)) |
| 100 g | 2 large eggs (at room temperature) |
| 1 Â1/2 teaspoons pure vanilla extract | |
| 345 g | 2 Â3/4 cups all-purpose flour (spooned & leveled (345 grams)) |
| 10 g | 2 teaspoons cream of tartar |
| 5 g | 1 teaspoon baking soda |
| Â1/2 teaspoon ground cinnamon | |
| Â1/2 teaspoon salt | |
| 50 g | Â1/4 cup granulated sugar ((50 grams)) |
| 6 g | 2 teaspoons ground cinnamon |
Method: 9 steps, published by www.livewellbakeoften.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I thrilled my coworkers with these treats at our office birthday celebration, and they were a total hit! Everyone couldn’t stop raving about how irresistibly delicious and chewy they were. To make it even more festive, I sprinkled some cheerful holiday Christm” — a cook, 5★