Grammy's Kitchen · Snickerdoodles · Best Snickerdoodles
One of 38 snickerdoodles recipes we measured
It ranks #1 of 38 for edge texture among the snickerdoodles recipes we compared. 16 cooks on www.thecookierookie.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 38.
| this recipe | typical | |
|---|---|---|
| fat | 55% | 65% |
| total sugar | 134% | 102% |
| egg | 27% | 29% |
| leavener | 2% | 1% |
| salt | 1% | 1% |
| liquid | 123% | 3% |
| shortening share | 45% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 374 g | 2 3/4 cups all-purpose flour (374g) |
| 7 g | 2 tsp cream of tartar (7g) |
| 6 g | 1 tsp baking soda (6g) |
| 2 g | 1/2 tsp kosher salt (2.5g) |
| 92 g | 1/2 cup vegetable shortening (92g (1/2 stick)) |
| 113 g | 1/2 cup unsalted butter (113g, room temperature (1 stick)) |
| 500 g | 2 1/2 cups granulated sugar (500g, divided) |
| 100 g | 2 large eggs (100g) |
| 36 g | 1/4 cup ground cinnamon (36g) |
| 454 g | 2 cups iced water (454g) |
Method: 9 steps, published by www.thecookierookie.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious! I love this even more because it's your mom's recipe. P.S. Totally agree with using Bob's Mill as a favorite.” — a cook, 5.0★
“This is my husbands favorite cookie. I loved this recipe and so did he. I'll be keeping it around to make again.” — a cook, 5.0★