Grammy's Kitchen · Sloppy Joes · Vegetarian Sloppy Joes
One of 151 sloppy joes recipes we measured
from www.tasteofhome.com
It ranks #1 of 151 for depth of browning among the sloppy joes recipes we compared. 7 cooks on www.tasteofhome.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 151.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| aromatics | 0% | 22% |
| sweetener | 0% | 23% |
| vegetables and beans | 0% | 34% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 10 g | 2 teaspoons butter |
| 150 g | 1 small onion, finely chopped |
| 340 g | 1 package (12 ounces) frozen vegetarian meat crumbles |
| 1 g | 1/2 teaspoon pepper |
| 15 g | 2 tablespoons all-purpose flour |
| 181 g | 2/3 cup ketchup |
| 227 g | 1 can (8 ounces) no-salt-added tomato sauce |
| 312 g | 6 hamburger buns, split and toasted |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.