Grammy's Kitchen · Sloppy Joes · Terri's Sloppy Joes
One of 151 sloppy joes recipes we measured
from www.allrecipes.com
It ranks #1 of 151 for gravy quality among the sloppy joes recipes we compared. 124 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 151.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| aromatics | 22% | 22% |
| acid | 2% | 0% |
| sweetener | 32% | 23% |
| vegetables and beans | 0% | 34% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1.5 pounds ground beef |
| 150 g | 1 small onion, chopped |
| 204 g | 0.75 cup ketchup |
| 0.25 cup barbeque sauce | |
| 15 g | 1 tablespoon vinegar |
| 13 g | 1 tablespoon prepared mustard |
| 12 g | 1 tablespoon white sugar |
Method: 2 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Here's how our conversation went: Me: "how do you like it?" Husband: "it's really good." Me: "as good as the old school kind from the can?" Husband: "way better! We should call it anal-retentive joes, because these are the opposite of sloppy." My husband and ” — a cook, 5★
“For the first time EVER making Sloppy Joe’s from scratch (I’ve always used the mix), this turned out rather well. I followed the directions to the end, but it didn’t seem to make near enough sauce for us, so I adapted it a little to suit us. I added a really h” — a cook, 4★