Grammy's Kitchen · Sloppy Joes · Slow-Cooker Sloppy Joes
One of 151 sloppy joes recipes we measured
from www.tasteofhome.com
It ranks #1 of 151 for gravy quality among the sloppy joes recipes we compared. 19 cooks on www.tasteofhome.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 151.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| aromatics | 17% | 22% |
| sweetener | 63% | 23% |
| vegetables and beans | 13% | 34% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds ground beef |
| 120 g | 1 large green pepper, chopped |
| 150 g | 1 medium onion, chopped |
| 544 g | 2 cups ketchup |
| 2 envelopes sloppy joe mix | |
| 27 g | 2 tablespoons brown sugar |
| 4 g | 1 teaspoon prepared mustard |
| 624 g | 12 hamburger buns, split |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.