Grammy's Kitchen · Sloppy Joes · Sloppy Joes
One of 151 sloppy joes recipes we measured
54 cooks on www.recipetineats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 151.
| this recipe | typical | |
|---|---|---|
| liquid | 1% | 0% |
| fat | 3% | 1% |
| aromatics | 34% | 22% |
| sweetener | 31% | 23% |
| vegetables and beans | 24% | 34% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 15 g | 1 tbsp /15g butter |
| 6 g | 2 garlic cloves (, minced) |
| 150 g | 1 onion (, finely chopped) |
| 120 g | 1 green capsicum/bell pepper (, diced) |
| 500 g | 500 g/1lb ground beef ((mince) (Note 1)) |
| 13 g | 1 tbsp Dijon mustard (OR 1 tsp dry mustard) |
| 20 g | 1.5 tbsp brown sugar |
| 136 g | 1/2 cup ketchup |
| 400 g | 400 g/14oz crushed tomato (, canned) |
| 11 g | 2 tsp Worcestershire sauce |
| 16 g | 1 tbsp tomato paste |
| 4 g | 1 beef bouillon cube (, crumbled (Note 2)) |
| 1 g | 1/4 tsp black pepper |
| 5 to 6 soft rolls ((Note 3)) | |
| Cheese slices ((optional)) | |
| Other fixing options - see Note 4 |
Method: 9 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious as always! My kids are big fans. I used red capsicum rather than green, and tomato sauce since I didn’t have ketchup, but still perfect! I was a little unsure about the sweetness, decided to add gradually – I reckon I ended up with about 1 tbsp rathe” — a cook, 5★
“After seing your post yesterday about your cook book I decided to celebrate for you with one of your recepis and this one was number 80 (yes I count) that I´ve made from you,. didn´t change a thing and it was lovely, we have got just about enough for our dinne” — a cook, 5★