Grammy's Kitchen · Sloppy Joes · Sloppy Joe
One of 151 sloppy joes recipes we measured
from www.tasteofhome.com
It ranks #1 of 151 for gravy quality among the sloppy joes recipes we compared. 107 cooks on www.tasteofhome.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 151.
| this recipe | typical | |
|---|---|---|
| liquid | 13% | 0% |
| fat | 0% | 1% |
| aromatics | 1% | 22% |
| sweetener | 66% | 23% |
| salt | 1% | 0% |
| vegetables and beans | 0% | 34% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound ground beef |
| 272 g | 1 cup ketchup |
| 59 g | 1/4 cup water |
| 27 g | 2 tablespoons brown sugar |
| 11 g | 2 teaspoons Worcestershire sauce |
| 9 g | 2 teaspoons prepared mustard |
| 1 g | 1/2 teaspoon garlic powder |
| 2 g | 1/2 teaspoon onion powder |
| 3 g | 1/2 teaspoon salt |
| 208 g | 4 hamburger buns, split |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.