Grammy's Kitchen · Sloppy Joes · Sloppy Joe-Stuffed Sweet Potatoes
One of 151 sloppy joes recipes we measured
from www.eatingwell.com
7 cooks on www.eatingwell.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 151.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 1% |
| aromatics | 31% | 22% |
| sweetener | 11% | 23% |
| vegetables and beans | 134% | 34% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 2 sweet potatoes (about 1 pound each) |
| 14 g | 1 tablespoon extra-virgin olive oil |
| 340 g | 12 ounces lean ground beef |
| 160 g | 1 cup chopped onion |
| 180 g | 1 cup reduced-sodium black beans, rinsed and drained |
| 8 g | 1 tablespoon chili powder |
| 1 g | 0.5 teaspoon garlic powder |
| 2 g | 0.5 teaspoon onion powder |
| 245 g | 1 cup tomato sauce |
| 51 g | 3 tablespoons ketchup |
| 16 g | 1 tablespoon reduced-sodium Worcestershire sauce |
| 9 g | 2 teaspoons spicy brown mustard |
| 4 g | 1 teaspoon light brown sugar |
| 19 g | 3 tablespoons chopped dill pickle |
Method: 4 steps, published by www.eatingwell.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I loved the recipe but my husband was not crazy for it. We used cannellini beans because neither of us likes black beans. He said it would be better on a white potato. I, however, like the sweet potato. The flavors really jell well together. So when I make it ” — a cook, 4★
“Pleasantly surprised! I really really love it and it's a great spin on a traditional dish. I did taste the meat filling prior to adding it to the sweet potato and wasn't sold. But once you add the flavor of the sweet potato to it, it sets everything off. It's ” — a cook, 5★