Grammy's Kitchen · Sloppy Joes · Sloppy Joe Spaghetti
One of 151 sloppy joes recipes we measured
from www.allrecipes.com
It ranks #1 of 151 for gravy quality among the sloppy joes recipes we compared. 60 cooks on www.allrecipes.com rate it 3.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 151.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| aromatics | 16% | 22% |
| sweetener | 0% | 23% |
| vegetables and beans | 12% | 34% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound spaghetti |
| 454 g | 1 pound lean ground beef |
| 425 g | 1 (15 ounce) can sloppy joe sauce |
| 60 g | 0.5 green bell pepper, diced |
| 75 g | 0.5 onion, chopped |
| 54 g | 0.5 cup Italian-style dried bread crumbs |
| 28 g | 0.25 cup shredded Cheddar cheese |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I was intrigued by this recipe so had to give it a try. It was a nice change of pace from traditional spaghetti sauce. I did add a little extra sloppy joe sauce. I also sauteed the onion with the meat. I put everything other than the breadcrumbs and cheese in ” — a cook, 4★
“I have to say that this recipe was one of the best that this site had to offer in a long time. I would have given it 5 stars, but I felt incline to add some tomato sauce to it. I feel that if I had left it the way that it was, it may have turned out too dry. I” — a cook, 4★