Grammy's Kitchen · Sloppy Joes · Sloppy Joe Seasoning
One of 151 sloppy joes recipes we measured
It ranks #1 of 151 for depth of browning among the sloppy joes recipes we compared. 35 cooks on www.thespruceeats.com rate it 3.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 151.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| aromatics | 0% | 22% |
| sweetener | 0% | 23% |
| vegetables and beans | 0% | 34% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 10 g | 1 tablespoon dried minced onion |
| 3 g | 1 teaspoon dried green pepper flakes |
| 6 g | 1 teaspoon salt |
| 3 g | 1 teaspoon cornstarch |
| 1 g | 1/2 teaspoon dried minced garlic |
| 1 g | 1/4 teaspoon dry mustard |
| 0 g | 1/4 teaspoon celery seed |
| 1 g | 1/4 teaspoon chili powder |
Method: 3 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The usage instructions for this Sloppy Joe mix were inadvertently omitted. Here they are:To make Sloppy Joes: Brown 1 pound lean ground beef in a medium skillet over medium-high heat. Drain excess grease. Add Sloppy Joe seasoning mix, 1/2 cup water, 1 (8-ounce” — a cook