Grammy's Kitchen · Sloppy Joes · Sloppy Joe Sandwiches With Ground Beef and S
One of 151 sloppy joes recipes we measured
It ranks #1 of 151 for gravy quality among the sloppy joes recipes we compared. 17 cooks on www.thespruceeats.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 151.
| this recipe | typical | |
|---|---|---|
| liquid | 17% | 0% |
| fat | 0% | 1% |
| aromatics | 12% | 22% |
| sweetener | 81% | 23% |
| vegetables and beans | 18% | 34% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds ground chuck or lean ground beef (at least 85% lean) |
| 227 g | 1/2 pound ground bulk pork sausage |
| 80 g | 1/2 cup onion (chopped) |
| 50 g | 1/2 cup celery (chopped) |
| 74 g | 1/2 cup green bell pepper (chopped) |
| 408 g | 1 1/2 cups ketchup |
| 142 g | 1/2 cup barbecue sauce (homemade or purchased) |
| 118 g | 1/2 cup water |
| 5 g | 1 teaspoon Worcestershire sauce |
| 13 g | 1 tablespoon prepared mustard |
| 4 g | 1 1/2 teaspoons grill seasoning for beef (such as Weber's Gourmet Burger Seasoning or a Steak Seasoning Blend) |
| Dash kosher salt | |
| Dash black pepper (freshly ground) | |
| 312 g | 6 soft buns or slider buns (toasted if desired) |
Method: 6 steps, published by www.thespruceeats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I smoked a brisket and chopped it up , medallion sliced country sausage and I had to add a 16 oz can of tomato sauce to balance out the sweetness of the Hines ketchup. Way too sweet for my liking. But other than that I followed the recipe. Very simple , quick ” — a cook
“I smoked a brisket and chopped it up with country link sausage and I added a 16 oz can of tomatoe sauce . But other than that I followed recipe to every ingredient. I had to add the tomato sauce because the Hines ketchup was just too sweet for my taste. Nice, ” — a cook