Grammy's Kitchen · Sloppy Joes · Sloppy Joe Pasta
One of 151 sloppy joes recipes we measured
from www.delish.com
8 cooks on www.delish.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 151.
| this recipe | typical | |
|---|---|---|
| liquid | 53% | 0% |
| fat | 2% | 1% |
| aromatics | 28% | 22% |
| acid | 3% | 0% |
| sweetener | 5% | 23% |
| vegetables and beans | 140% | 34% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb. long fusilli |
| 14 g | 1 tbsp. extra-virgin olive oil |
| 150 g | 1 small yellow onion, diced |
| 6 g | 2 cloves garlic, minced |
| 454 g | 1 lb. ground beef |
| Kosher salt | |
| Freshly ground black pepper | |
| 794 g | 1 (28-oz.) can crushed tomatoes |
| 240 g | 1 c. low-sodium beef broth |
| 60 g | 1/4 c. heavy cream |
| 27 g | 2 tbsp. packed brown sugar |
| 24 g | 1 1/2 tbsp. Worcestershire sauce |
| 15 g | 1 tbsp. apple cider vinegar |
| 1 g | 1 tsp. oregano |
| 113 g | 1 c. shredded cheddar |
Method: 4 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>Nice easy comfort food for a cold week night. Very yummy. I can only find regular fusilli and not long fusilli near me, so I use cavatappi instead. </p><p></p><p>To save time, I get a small container of fresh diced onions from my produce section to use for” — a cook, 5★
“<p>This is good. However not sure why mine came out tasting like "chef boyardee pasta." Not that it's a bad thing. Just a homemade version of it. I did finish the noodles in the pan to help thicken the sauce. But I will increase the onion and garlic a bit m” — a cook, 4★