Grammy's Kitchen · Sloppy Joes · Sloppy Joe Casserole
One of 151 sloppy joes recipes we measured
from therecipecritic.com
1 cooks on therecipecritic.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 151.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 1% |
| aromatics | 12% | 22% |
| sweetener | 88% | 23% |
| vegetables and beans | 0% | 34% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon olive oil |
| 75 g | 1/2 onion, (chopped) |
| 454 g | 1 pound ground beef |
| 9 g | 3 cloves garlic, (minced) |
| 544 g | 2 cups ketchup |
| 53 g | 1/4 cup brown sugar |
| 5 g | 2 teaspoon chili powder |
| 2 g | 1 teaspoon paprika |
| 32 g | 2 tablespoons Worcestershire sauce |
| salt and pepper to taste | |
| 227 g | 8 ounces penne pasta, (cooked and drained) |
| 226 g | 2 cups Colby jack cheese, (shredded) |
Method: 6 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great basic recipe! Wonderful taste. I did tweek a bit. Added two tablespoons of French’s Mustard and a tablespoon of Cider Vinegar. My 80 year little kid has never had a Sloopy Joe so made it to his taste. He loved it and so did the neighbor. He likes the vin” — a cook, 4★