Grammy's Kitchen · Sloppy Joes · Sloppy Joe Casserole
One of 151 sloppy joes recipes we measured
from www.allrecipes.com
214 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 151.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 1% |
| aromatics | 25% | 22% |
| sweetener | 46% | 23% |
| salt | 1% | 0% |
| vegetables and beans | 220% | 34% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 (16 ounce) package penne pasta |
| 14 g | 1 tablespoon olive oil |
| 454 g | 1 pound ground beef |
| 150 g | 1 small onion, chopped |
| 120 g | 1 red bell pepper, chopped |
| 120 g | 1 green bell pepper, chopped |
| 7 g | 1 tablespoon paprika |
| 6 g | 2 teaspoons garlic powder |
| 8 g | 2 teaspoons kosher salt |
| 822 g | 2 cans tomato sauce |
| 272 g | 1 cup ketchup |
| 4 g | 1 teaspoon yellow mustard |
| 32 g | 2 tablespoons Worcestershire sauce |
| 13 g | 1 tablespoon brown sugar |
| 308 g | 2 cups frozen whole-kernel corn |
| 170 g | 1.5 cups shredded Colby-Jack cheese |
| cooking spray |
Method: 9 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“OK, love the idea ... too sweet for me, kids asked for seconds. I'd leave out sugar and maybe just tomato paste and adjust the sweetness with the sugar if needed. I tried to balance with vinegar and then worcestershire sauce after the fact. It mostly worked.” — a cook, 3★
“Loved it! My 11 year old loved it too, as did our dinner guest. I doubled everything except the noodles, I used just one box. And I left out the bell peppers. Also added in a touch of Worcestershire sauce, maybe a tablespoon. For my cans of tomatoes, I used o” — a cook, 5★